Masiku ano, mapeti apansi pamsika ndi ofala kwambiri ndi mapeti apansi osalala.
Mkaka wofewa wakhalapo kwa nthawi yayitali ndipo umakonda kununkha. Komanso, mkaka wapansi umamatiranso kwambiri kutsitsi, fumbi kapena china chilichonse, ndipo n'zosavuta kukhala wodetsedwa komanso wosayera. Kuphatikiza apo, malo omwe bafa limanyowa chaka chonse, ndi osavuta kuumbika pakapita nthawi yayitali. Ndipo suterereka, ndipo n'zosavuta kusuntha phazi likapondedwa.
Pali mphasa ya rabara! Ngakhale pansi pake sipatsetsereka, simayamwa madzi. Pambuyo posamba, madzi omwe ali pa masilipi ndi madzi omwe ali pa masilipi onse amatuluka. N'zosavuta kutsetsereka mwangozi.
Mpando wosambira wa diatomite ndi wodabwitsa, madzi amayamwa bwino kwambiri, pansi pake pamatsetsereka kwambiri, ndipo ndi kosavuta kuyeretsa popanda nkhungu. Mpando wosambira wa Diatomite uli ndi mfundo 4 zomwe muyenera kugula.
1. Yoyamwa kwambiri, imayamwa masekondi atatu nthawi yomweyo
Mpando wosambira wa diatomite uwu, ukatha kusamba pa iwo kwa masekondi atatu, umatha kuyamwa madzi, osati madzi okha omwe ali pa phazi amayamwa oyera, komanso madzi omwe ali pamwamba pa mphasa amayamwa. Zizindikiro za madzi sizimaoneka msanga. Ndi zoona.
Mphamvu yodabwitsa iyi yoyamwa madzi imapindula ndi dziko lapansi la diatomaceous.
Diatomite imadziwikanso kuti diatomaceous earth ku Japan. Ndi mwala wachilengedwe wokhala ndi kapangidwe kofewa komanso kopepuka, wochepa mphamvu, wopangidwa ndi zinthu zambiri zopanda madzi, wokhoza kuyamwa madzi modabwitsa, ndipo ukhoza kuyamwa mpaka kawiri kuchuluka kwake.
2. Kuwonjezera pa nkhungu ndi chinyezi, imathanso kuyamwa chinyezi
Bafa limakhala lonyowa chaka chonse, ndipo ndi malo omwe mabakiteriya amamera kwambiri. Nthawi ikapita nthawi yayitali, bowa limayamba, ndipo fungo lidzadzaza chipinda chonse, zomwe zidzawononga thanzi la anthu.
3. Yosavuta kuyeretsa, chopukutira chimodzi chimakhala choyera
Mpando wosambira wa diatomite umatsukidwa bwino kwambiri, bola ngati ukutsukidwa ndi nsalu, ndipo palibe chifukwa chodera nkhawa za kuberekana kwa mabakiteriya.
Ngati muli ndi madontho omwe ndi ovuta kuwayeretsa, mutha kungopukuta ndi burashi yaying'ono.
4. Khola loletsa kutsetsereka
Pamwamba pa mphasayo pamakhala burashi ndi kupukutidwa kuti pakhale kukandana kwambiri. Chophimbacho chimakhala chokhazikika kwambiri mukachigwiritsa ntchito ndipo sichingaterereke ngakhale madzi atakhala pansi.
Malangizo ogwiritsira ntchito
1. Popeza kuti hygroscopicity ya dziko lapansi la diatomaceous imachepa chifukwa cha kukhuta, ngati igwiritsidwa ntchito kwa nthawi yayitali, mphamvu ya kuyamwa madzi idzachepa. Mukagwiritsa ntchito kwa nthawi yayitali, gwiritsani ntchito sandpaper kuti mupukute bwino mabala pamwamba, ndipo mphamvu ya kuyamwa madzi idzabwezeretsedwa.
2. Yesetsani kupewa kugwiritsa ntchito zinthu zotsukira monga sopo ndi ufa wochapira pamwamba pa chinthucho.
3. Chogulitsachi ndi chosalimba, chonde chitengeni mopepuka. Ngati chasweka mukachigwiritsa ntchito, chonde chiyikeni m'thumba la nsalu, lomwe lingagwiritsidwe ntchito ponunkhiza ndi kuchotsa fungo m'mawodiropu, m'firiji, m'mabokosi osungiramo zinthu, ndi zina zotero.
Nthawi yotumizira: Juni-25-2019